Please join the Ithaca-based nonprofit:
T. Colin Campbell Center for Nutrition Studies
for an exciting Read more →
This book was created for busy home cooks, just like us, and is filled with 150-plus recipes that are delicious, nutritious, quick and easy to prepare. Our newest book offers tips on how to stock your pantry with the best staples and make use of the season's freshest finds, clever ways to incorporate leftovers, and meal planning. 85 full-color photographs. Signed and personalized copies available.
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
TAKE COOKING CLASSES at KRIPALU!
Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →