with recipes from our latest bookRead more →
Our favorite recipes, the way we cook them now with 40 years of experience!
Now in hardcover only.
This book was created for busy home cooks, just like us, and is filled with 150-plus recipes that are delicious, nutritious, quick and easy to prepare. Our newest book offers tips on how to stock your pantry with the best staples and make use of the season's freshest finds, clever ways to incorporate leftovers, and meal planning. 85 full-color photographs. Signed and personalized copies available.
350 new recipes for homestyle favorites and everyday feasts. An all-in-one kitchen resource with hundreds of fresh ideas for enticing ways to eat today. James Beard Award Nominee, 2002.
More Than 275 Recipes for Soups, Stews, Salads & Extras, complete with easy-to-use indexes and nutritional breakdowns.
Sunday night is ethnic night at Moosewood. Each of the 18 chapters was written by a different member of the Collective, features a menu from our favorite cuisine, and includes some of our personal stories.
James Beard Nominee, 1990.
A collection of our restaurant's most popular recipes from our first ten years of service. These are tried-and-true workhorse recipes for dishes our customers love.
Moosewood Restaurant Celebrates includes more than 200 recipes and over forty enticing menus that fit the bill, from traditional holidays like Thanksgiving and New Year's to a just-for-fun improvisation like a Heat Wave Dinner Party.
A 2004 James Beard Award nominee!
$25.95 Now $16.99! Hardcover $40.00 Now $25.99!
Cut the fat, not the pleasure. Nutritionists and our fans are so happy with this healthy, good sense approach to great eating. James Beard Award: Best Book - Healthy Focus 1997.
Featuring 200 quick, easy recipes that can be prepared in less than half an hour, this book has gotten raves from readers. James Beard Award: Best Book - Vegetarian 1995.
Motivated by the simple idea that eating more vegetables, fruits & whole grains keeps people healthier longer. our latest collection of more than 200 new recipes make whole foods wholly delicious. Click here to read a review from The Moment blog.
Now Only in Softcover
Want to grow fresh herbs and heirloom vegetables? This book offers gardening plans and advice, culinary tips and recipes from longtime Collective member and chef, David Hirsch.
Oh, you didn't think we ate desserts? Yeah, baby! Enticing recipes for sweet, luscious, enticing desserts.
More than 250 recipes with a vegetarian emphasis for 24 or more, this cookbook and menu-planning guide is a must for large social gatherings and catered events.