At Moosewood, we love creating recipes that bring a whole new perspective to time-honored customs. Nothing is more traditionally American than mashed potatoes with [...]
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The “hot” in the name of this delicious slaw refers not to pepper but to the cooking technique. Dressed with a simple [...]
Continue Reading →We’ve had our first big snow and real cold of the year, a good time to start thinking about 2012’s gardening season. The seed catalogs are becoming a tall [...]
Continue Reading →by Wynnie Stein
Jamie Oliver’s Food Revolution is inspirational for me. He went right to the source of why our schools serve unhealthy food [...]
Continue Reading →This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that [...]
Continue Reading →Bursting with a multitude of naturally sweet root vegetables and bolstered by red and/or white beans, this hefty soup makes a meal for 6 to [...]
Continue Reading →The flavor of this sauce is almost like a combination of caramel and cappuccino. It is a wonderfully quick ice cream topping [...]
Continue Reading →Check out our recipe for Zucchini Tofu Almond Koftas, posted with our permission by food blogger Lakshmi Jagad: http://therichvegetarian.com/2012/01/zucchini-tofu-almond-koftas/
Continue Reading →Here in the Northern Hemisphere, we have watched the decreasing day length, with the shortest days of the year right now. On December 22nd, the Winter Solstice arrives with the [...]
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