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Torta del Cielo

On April 9, 2013 By laura

Almond Torte or Torta del Cielo is often made for holidays and special occasions. The almonds should be very finely ground. It works well to coarsely chop [...]

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Easy Baked Tofu

On April 5, 2013 By laura

We think that this may be the most useful recipe in the book. Baked tofu is a [...]

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hot and sour saute0054

Hot and Sour Stir-fry

On April 4, 2013 By laura

If you have time, shred some green cabbage and carrots. Coleslaw mix (shredded cabbage [...]

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Frosted Carrot Cake

On March 31, 2013 By laura

Here’s a preview of a recipe from Moosewood Restaurant Favorites–one of our [...]

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Carrot Applesauce Cake

On March 31, 2013 By laura
This cake has the moistness and spice of a fruitcake, but you won’t have to wait a month to eat it.

 

[...]
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Moosewood Restaurant Favorites — pre-order here!

On March 26, 2013 By laura
  Our Newest!

Our 250 favorite, most requested, naturally delicious recipes, [...]

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Moosewood Supports Healthy Food For All

On March 24, 2013 By laura
  Each time the Moosewood Collective publishes a new cookbook, we donate 1% of our cookbook royalties to an excellent organization that could do something meaningful with [...]
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Ukrainian Almond Crescents

On March 24, 2013 By laura

Rogaliki, which means “little horns,” are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and we [...]

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Roasted Russets with Chipotle Aioli

On March 10, 2013 By laura

This recipe was inspired by one of our favorite Ithaca restaurants—Just a Taste Wine & Tapas Bar. We love munching crisp potatoes out back on their flagstone [...]

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Spinach Polenta

On February 22, 2013 By laura

This polenta, chock-full of earthy spinach, contrasts beautifully in both flavor and color with the sweet-tart tomatoes.

 

 

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  • News

    • We had a blast at the Ithaca Festival Parade!

      Thanks to the Ithaca community who cheered us on at the Ithaca Festival Parade! Thanks to workers, friends and family Read more →

    • Moosewood Restaurant Favorites — pre-order here!

        Read more →

    • Moosewood Supports Healthy Food For All

        Each time the Moosewood Collective publishes a new cookbook, we donate 1% of our cookbook royalties Read more →

  • Blog Posts

    • Caribbean Yellow Rice and Pigeon Peas

      This recipe  uses traditional white rice; you can substitute long grain brown rice but it will take add an additional Read more →

    • Mango Salsa

      Luscious, smooth mangoes are the base for a sauce that manages to tantalize all the taste buds; sweet, sour, spicy, Read more →

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Moosewood Restaurant
215 North Cayuga Street
Ithaca, New York 14850

607.273.9610

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  • Mango Salsa
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