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The Moosewood Collective has written twelve cookbooks, sharing our recipes and culinary tips with people all over the world. Our recipes have changed the way that people eat, and helped many novice cooks become great cooks. We are currently working on our thirteenth book, to be published by St. Martin’s Press in 2013, our 40th anniversary! Please participate in the survey on our blog and tell us your favorite Moosewood Restaurant recipe. The following five of our cookbooks have been nominated for James Beard Awards. Please visit the Cookbook Store for descriptions of all of our books.
James Beard Award Nominee, 1990
James Beard Award, Best Books – Vegetarian 1995
James Beard Award, Best Books - Healthy Focus 1997
James Beard Award Nominee, 2002
James Beard Award Nominee, 2004
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Each time the Moosewood Collective publishes a new cookbook, we donate 1% of our cookbook royalties Read more →
Almond Torte or Torta del Cielo is often made for holidays and special occasions. The almonds should Read more →
We think that this may be the Read more →


