Please join the Ithaca-based nonprofit:
T. Colin Campbell Center for Nutrition Studies
for an exciting Read more →
The Moosewood Collective has written thirteen cookbooks, sharing our recipes and culinary tips with people all over the world. Our recipes have changed the way that people eat, and helped many novice cooks become great cooks. In September of 2013, as a high-point of celebrating our 40th anniversary, we introduced our thirteenth book, published by St. Martin’s Press, New York.
The following five of our cookbooks have been nominated for James Beard Awards. Please visit the Cookbook Store for descriptions of all of our books.
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
TAKE COOKING CLASSES at KRIPALU!
Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →