This elegant herbed couscous is a lemon-lover’s delight. We like it best made with all of the herbs. The Read more →
The Moosewood Collective has written thirteen cookbooks, sharing our recipes and culinary tips with people all over the world. Our recipes have changed the way that people eat, and helped many novice cooks become great cooks. In September of 2013, as a high-point of celebrating our 40th anniversary, we introduced our thirteenth book, published by St. Martin’s Press, New York.
The following five of our cookbooks have been nominated for James Beard Awards. Please visit the Cookbook Store for descriptions of all of our books.