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This recipe was a collaboration between David Hirsch and his late partner, David Deutsch. At their house, the Double Dave Goat Ranch and Gardens, David H. grew the vegetables and herbs, while David D. tended the goats.
Serves 4 as an entree or 6 to 8 as an appetizer
Variations: Instead of spinach, use 1 cup of shelled green peas or 1 ½ cups of sugar snap peas cut into 1-inch lengths. Add the herbs when the peas are just tender. The dill can be replaced with ⅓ cup of chopped fresh basil or chervil.
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