Please join the Ithaca-based nonprofit:
T. Colin Campbell Center for Nutrition Studies
for an exciting Read more →
This recipe was a collaboration between David Hirsch and his late partner, David Deutsch. At their house, the Double Dave Goat Ranch and Gardens, David H. grew the vegetables and herbs, while David D. tended the goats.
Serves 4 as an entree or 6 to 8 as an appetizer
Variations: Instead of spinach, use 1 cup of shelled green peas or 1 ½ cups of sugar snap peas cut into 1-inch lengths. Add the herbs when the peas are just tender. The dill can be replaced with ⅓ cup of chopped fresh basil or chervil.
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
TAKE COOKING CLASSES at KRIPALU!
Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →