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This easy, delectable gravy lends the perfect finishing touch to almost any comfort-food meal. Tender sautéed mushrooms and onions are seasoned with a savory herb sauce spiked with sherry. For a glistening dark brown hue, we thicken the gravy with cornstarch rather than flour. Our recipe calls for white mushrooms, but you can experiment with other varieties and experience their subtle distinctions. Yields 3 to 4 cups
PER 5-OUNCE SERVING: 65 CALORIES, 1.6 G PROTEIN, 2.6 G FAT, 8.2 G CARBOHYDRATES, 0.6 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 292.7 MG SODIUM, 1.2 G TOTAL DIETARY FIBER
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Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →