5.0 from 1 reviews
Maple Walnut Baked Apples
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
 
The hills around Ithaca are dotted with apple orchards, providing us with bushels of crisp, carefully cultivated apples. Every week of autumn brings a beautiful, newly ripe variety to enjoy. We celebrate the bounty with this simple, old time recipe, an enduring favorite.
Ingredients
  • 4 large cooking apples, such as Mutsu, Greening, or Rome Beauty
  • ½ cup chopped toasted walnuts
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup pure maple syrup
  • ½ cup unsweetened apple juice
Instructions
  1. Preheat the oven to 375°
  2. Wash and core the apples, leaving the bottoms intact.
  3. Partially peel each apple in horizontal rings or vertical stripes.
  4. In a bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tablespoons of the maple syrup.
  5. Stuff the hollowed-out center of each apple with the nut mixture.
  6. Place the apples upright and close together in the pan.
  7. Combine the apple juice with the remaining 2 tablespoons of maple syrup and pour around the apples.
  8. Cover the baking pan with aluminum foil and bake for about 4 5 minutes, until the apples are tender.
  9. Serve hot or cold with vanilla frozen yogurt, whipped cream,
Notes

EQUIPMENT: nonreactive 9-inch baking pan or pie pan

 

 

Share →

One Response to Maple Walnut Baked Apples

  1. gparkington@hotmail.com says:

    delicious :)

Leave a Reply

Your email address will not be published. Required fields are marked *


*

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: