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Few of us at Moosewood grew up eating salads that combined greens and fruit, although in other parts of the world, especially in hot weather countries, preparing fresh fruit with vegetables was quite common. Now, even fast casual restaurants serve salads that once seemed exotic. Serve it immediately, because fresh young greens wilt quickly. This dish, with its bright, delicate, sweet, and savory qualities, can be a great introduction to this genre of salads.
PER 5.5-OUNCE SERVING: 69 CALORIES, 1.8 G PROTEIN, 4.3 G FAT, 12.3 G CARBOHYDRATES, 0.9 G SATURATED FATTY ACIDS. 0 MG CHOLESTEROL, 149 MG SODIUM. 3.1 G TOTAL DIETARY FIBER
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
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Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →