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Few of us at Moosewood grew up eating salads that combined greens and fruit, although in other parts of the world, especially in hot weather countries, preparing fresh fruit with vegetables was quite common. Now, even fast casual restaurants serve salads that once seemed exotic. Serve it immediately, because fresh young greens wilt quickly. This dish, with its bright, delicate, sweet, and savory qualities, can be a great introduction to this genre of salads.
PER 5.5-OUNCE SERVING: 69 CALORIES, 1.8 G PROTEIN, 4.3 G FAT, 12.3 G CARBOHYDRATES, 0.9 G SATURATED FATTY ACIDS. 0 MG CHOLESTEROL, 149 MG SODIUM. 3.1 G TOTAL DIETARY FIBER
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