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*Toast a single layer of raw nuts on an un-oiled baking sheet in an oven or toaster oven at 350° for about 3-4 minutes, checking at 3 minutes to make sure they are not burning.
**Serve as an accompaniment to an omelet or frittata, fish, or a pasta dish.
PER 4OZ SERVING: 93 CALORIES. 3.5 G PROTEIN. 7.6 G FAT. 5.3 G CARBOHYDRATE. 63 MG SODIUM. 16 MG CHOLESTEROL. 78
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
TAKE COOKING CLASSES at KRIPALU!
Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →