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Bursting with a multitude of naturally sweet root vegetables and bolstered by red and/or white beans, this hefty soup makes a meal for 6 to 8 people —and you may have leftovers. It is, as with many soups, thicker and even more delicious the second day. Add 1/2 to 1 cup of water before reheating, if you want a brothier soup.
Yields 12 CUPS
* White and red kidneys are both fine, and if you prefer to substitute another type of
bean, go right ahead.
PER 11.25-OUNCE SERVING 178 CALORIES, 6.7 6 PROTEIN, 4.2 G FAT. 30.5 G CARBOHYDRATES. 0 .0 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 445 MG SODIUM. 2.7 G TOTAL DIETARY FIBER
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
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