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Best position to avoid rolling:
Use a long sharp knife. With both hands on the knife, one grasping the handle and the other flat (fingers straight) on the tip end cushioned with a pot holder or towel, place the center of the blade lengthwise along the middle of the squash. Lean onto the knife, using your body weight for leverage, and cut through the squash, making sure all of your fingers stay above the blade.
In place of brown sugar, you can use maple syrup. Add it to the melted butter.
To safely cut a whole acorn squash in half, place it on a cutting board, finding the
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
TAKE COOKING CLASSES at KRIPALU!
Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →