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T. Colin Campbell Center for Nutrition Studies
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The exotic fragrance of this dish as it’s cooking is almost reason enough to make it. This vegetable stew makes a substantial meal, especially when served with hard-boiled eggs or toasted chopped almonds, brown rice or couscous.
Reservations can be made on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more please call the restaurant directly.
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Early summer is a great time to enjoy the bounty of a Read more →
Filled with coconut and pecans and frosted with fluffy cream cheese, this foolproof cake bakes up big Read more →